Thanksgiving trip to Quebec, Canada

Spending Thanksgiving Day itself, in Old City. Wonder up and down the Grande Alee’. Check-out the restaurant options. Finding a magical place at the Louis -Hébert restaurant. Stepping through an ornate into iron gate into a cobbled courtyard filled with Autumn flowers, a stone path leads to heavy wooden door  creaking with age, stepping into an inviting low-ceilinged room. The stone walls are two feet thick, and wide-planked floor shines  with years of loving care.

Ontario Sweet Potato Stuffing – Large: - Slow cooker recipe:

¼ cup butter, cubed                             ½ tsp. salt

½ cup chopped celery                        ½ tsp. poultry seasoning

½ cup chopped/diced onion           ½ tsp. rubbed sage

                                                                        ½ tsp. Pepper                                                                                                                                                                                                 

½ cup chicken broth                            6 cups dry bread crumbs

                                                                        1 large sweet potato cooked, peeled and cubed

                                                                        ¼ cup chopped pecans.

Method:

Prep time: 15 min. Cook time: 4 hours Yield: 10 servings.

1. In a 6 -qt. stockpot, heat butter over medium-high heat, sauté until tender.

Stir in broth and seasonings. Stir in remaining ingredients.

2. Transfer to a greased 3-qt. slow cooker. Cook, covered on low, until heated through,

About 4 hours.

Get digital access to Our Canada - October/November 2019 issue | Magzter.com This issue features a tribute to ‘Fi Fi’ the Flying Superfortress, a Thanksgiving feast in Old Quebec, and the beauty of Canada's fall foliage.

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